Friday's Fabulous Tip:
I wanted to share a great recipe from a friend of mine! Cydney from Savvy Girl & Company!
Oh another tip....check out her AWESOME JEWLERY!!! Also, she is having a naming contest...so check it out!
Thanks for sharing your recipe my SAVVY FRIEND! Shanda
Crepes
1 1/2 cups flour
4 Tbls. powdered sugar
1 tsp. salt
1 1/2 tsp. vanilla
4 eggs
1 1/3 cups evaporated milk
1 cup water
Blend and pour 1/4 cup batter onto non-stick pan or crepe pan. Fill with fruit, yogurt, syrup, eggs, chicken, etc.Enjoy!Crepes have been in our family for years and we hope you enjoy this version. It's always a hit!
1 1/2 cups flour
4 Tbls. powdered sugar
1 tsp. salt
1 1/2 tsp. vanilla
4 eggs
1 1/3 cups evaporated milk
1 cup water
Blend and pour 1/4 cup batter onto non-stick pan or crepe pan. Fill with fruit, yogurt, syrup, eggs, chicken, etc.Enjoy!Crepes have been in our family for years and we hope you enjoy this version. It's always a hit!
1 comment:
Looks yummy! I will make these tomorrow for breakfast. Do you use the powdered sugar for the batter or just as a garnish on top?
Sarah
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