Hello Everyone! I can't wait to share a recipe with you today!
And in return please share a recipe with us! Do you have a favorite recipe that you just love? Well, I want to know about it! Heck all of us Mommies want to try your favorite recipe!
Maybe one that is quick, simple and oooohhhh soooooo YUMMMMMY!
Post yours in our comments section!
Here is one of my favorite recipes!
Shanda's Chicken Cordon Bleu (I can't take full credit, not sure where I got the recipe)
Flatten 4 boneless chicken breasts
Then take 4 slices of regular ham and 4 slices of swiss cheese.
Lay them on top of each other and put them on top of the flattened chicken breast.
Roll them up and secure with toothpicks.
Then roll them in flour and paprika. (until coated)
Then in a deep pan melt 6 tablespoons of butter. (Yeah! This is not fat free)
When butter is melted add chicken rolls and brown on all sides. (medium heat)
Once they are all brown on all sides, turn down flame slightly.
Add 1-1/2 cups of white cooking wine and one chicken boullion cube.
Simmer until chicken is cooked all the way through. Approx 20 mins.
Then take a small carton of heavy whipping cream and add a tablespoon of
corn starch to the carton and shake it up real good. Set aside.
Then remove chicken from the pan and turn pan drippings into gravy (I am talking the best gravy ever) I am addicted.
Add the heavy whipping cream/corn starch mixture to the pan drippings.
Bring to a low boil until gravy thickens.
Thats it! Drown your chicken in the gravy and chow down!!! YUMMY!
Let me know what you think! Remember to leave us a recipe!
6 comments:
Sounds great!! Thanks for sharing...I just printed the recipe out and I am going to give it to my wife to do! I love the recipe! thx
it sounds quick and easy, maybe I can even give it a try. thanks
YUM that sounds really good :D
I just made this a few weeks ago, and its a family fav now :D
Easy Peanut Butter & Chocolate Eclair Dessert
This delectable, chocolatey dessert stores well and travels easily when prepared in a disposable foil pan or storage container.
Prep: 30 Min.
Total: 8 hours 30 Min (Incl. refrigerating)
1 3/4 cups cold milk
1 pkg. (4 serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
1/4 cup creamy peanut butter
1 Tub (8 oz.) Cool Whip Whipped Topping, Thawed
24 Honey Maid Honey Grahams
6 Squares Baker's Semi-Sweet Baking Chocolate
3 Tbsp. butter
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one-third of the grahams and half of the pudding mixture in 13x9 - inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. spread immediately over grahams.
Refrigerate at least 8 hours. Store in refrigerator.
Makes 24 servings, 1 piece each.
Variation: Prepare as directed, omitting the peanut butter.
Okay, you girls have my mouth watering!
Here is my addition: Real Guacamole
2 large avocado, ripe
1/2 tsp. salt
2 T lemon juice
1 tsp. dried cilantro
3 T green chilies, finely copped and seeded
1/4 tsp. garlic salt
2 T minced garlic
1 medium tomato, finely chopped
Mash the avocados with a fork and add the remaining ingredients in the order listed. Mix well and serve with fresh, crunchy tortilla chips. Best if made at least 1 hour in advance.
Yum!
my family just loves when I make
Spicy Beef Curry Stew for the Slow Cooker, I always double the recipe so I have leftovers. I got the recipe from allrecipes.com
Hi, sorry I'm late. I meant to type this up the other day when you first posted it but life sometimes gets in the way. I am from South Florida so I'm going with something of a local flair with key lime juice in it. Sorry it's not a healthy treat, but yummy nevertheless.
Super Key Lime Pie
1/4 cup of lemon juice
1/4 cup of key lime juice
1 can of sweetened condensed milk
1 pkg. of chocolate instant pudding
milk to mix the pudding
1 small tub of whipped topping
1 graham cracker pie crust
Mix first three ingredients together. Then, fold in whipped topping. Mix the instant pudding and pour about a 1/2 inch layer of the pudding in the pie crust. Spread the key lime mixture into the graham cracker pie crust and chill a couple hours before serving.
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